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Beef Tongue, Cocktails, Fountain Valley, Lengua, Loco Moco, Nankai, Recess Room, Shocho -

This content is intended for audiences over the age of 21+.  Loco moco, a plate of ground beef patties, rice, eggs, and gravy, is one of the ultimate Hawaiian comfort foods. That classic dish is getting a unique twist, though, as a restaurant is subbing the patties out for lengua, or beef tongue. This Lengua Loco Moco was crafted by chef Nikko Marquez at The Recess Room in Fountain Valley, CA. His take holds true to most components of the Hawaiian classic, but swaps out the traditional patties for braised beef tongue. The lengua takes 3 days to make, starting with...

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