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bao, fried chicken, Green Acre, Hubert's Lemonade, Kimchi, san diego -

Fluffy bao combine with crispy chicken in an explosive combination of flavors in this handheld delicacy. These Fried Chicken Kimchi Bao were created by celebrity chef Brian Malarkey, who runs the greenACRE Campus Pointe restaurant in San Diego, California. His take on the fluffy bao bun adds levels of texture and taste with each component. Malarkey starts off with double-breaded tempura fried chicken that’s tossed in a furikake seasoning. That’s topped off with a spicy aioli, kimchi, pickled Fresno chili, and some fresh vegetables for multiple layers of crunch. The sweet bao bun intermingles with the heat of the aioli...

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