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chowder, clams, cup noodle, curry, Nissin -

Clam chowder and coconut curry come from two very different countries. However, the flavors harmonize together in this restaurant’s creative twist on Nissin Cup Noodles. These Clam Chowder Cup Noodles are the brainchild of Chef Dean Isom at Shuck Oyster Bar, a seafood establishment in Costa Mesa, CA. Chef Isom got the idea to make them from his love of Cup Noodles, Asian dishes, and Shuck’s classic clam chowder. At the base of Isom’s creation is a mixture of speck (a smoked, dry-cured prosciutto), garlic oil, minced fennel seed, and Thai green curry powder. This mixture is combined with coconut...

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