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dessert, Dia De Los Muertos, Food, Halloween, Northgate, tamales -

It’s tradition on Dia De Los Muertos to place ofrendas, or offerings, on altars so that deceased ancestors will come back and visit their families. Tamales, in both sweet and savory form, are one of the most common foods used as an ofrenda, making these dessert tamales a colorful and tasty offering for both eating and placing on the family altar. This version of a dessert tamal evokes the colors and tastes of fall, utilizing both orange and white sweet potatoes as the chief components of the filling. For an extra hit of sweetness, OREOs are incorporated into both the...

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avocados, bakery, best of california, donuts, festivals, fish tacos, food trends, in & out, indio, mexican food, pho, roscoes, tacos, tamales -

Everything tastes better in California. Why is that? Other states try to replicate the flavor and creativity that goes into the popular cuisines you’ll find in California, but it simply isn’t the same. We’re going to chalk it up to the pure energy and love that California chefs put into their food. Whatever it is, there are 12 foods that you absolutely MUST try when you’re in California. In-N-OutWe know, we sound like a broken record. But seriously, if you go to California and don’t eat In-N-Out, you’re truly missing out on a Californian classic. A popular food icon of...

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