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Hawaiian Foods Week is here, meaning that around the country, restaurants will be gearing up and adding a ton of aloha to some island-inspired favorites. San Diego-based breakfast favorite, Broken Yolk Café will be doing just that, by offering a wide array of breakfast and lunch items that cater to the Hawaiian palate. Broken Yolk is teaming up with King’s Hawaiian for the weeklong celebration, utilizing the cult-favorite sweet bread in a variety of savory and decadent meals. The headliner dish of Broken Yolk’s special menu is Tiki Toast. This island spin on French Toast is made with three extra thick slices...

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