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Poutine, the classic mixture of fries, cheese curds and gravy, has become a quintessential dish of Montreal, Canada. In Canada, the popular, savory dish is frequented by the weekend’s late night/early morning crowds, hungry for some greasy sustenance to subdue their alcohol-fueled hunger pangs before slipping into bed, just in time to beat sunrise. However, while it’s important to know and understand the history of poutine, you might be able to get your hands on some — without having to renew your passport, or purchase a plane ticket to Canada. Enter Three Seventy Common Kitchen + Drinks. Located in Laguna Beach, Calif.,...

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