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fish, Hubert's Lemonade, poke, sweetfin, takis, tuna -

A SoCal poke chain is giving the classic Hawaiian fish dish a true Angeleno twist. Dakota Weiss, the creative genius behind Sweetfin Poke, has developed a Fiesta Tuna Poke Bowl that adds a ton of fresh LA tastes and combinations. Mixed in with chunks of fresh tuna are jicama, avocado, grilled corn, and roasted jalapeno. They’re served atop a bed of Mexican chile oil fried rice, drizzled with tequila lime aioli, and topped with Takis. Together, they add a zesty punch of spicy and citrus flavor that adds the essence of the elote carts of LA into a refreshing bowl...

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