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chicken, Comstock Saloon, salami, san francisco, sour, sweet -

San Francisco’s Comstock Saloon may contain over a hundred years of history within its walls, but the dishes its chef cranks out are anything but ancient. With items like lo mein cacio e pepe and unicorn tuna tartare on the menu, chef de cuisine Jason Raffin has proven already he’s willing to push the boundaries of what’s possible with food. His latest dish, a take on sweet and sour chicken, does just that, fusing together a wide diversity of ingredients that unite in an orchestra of flavor. The sweet and sour chicken uses half a pound of cubed chicken meat,...

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